Danielle Cook’s son was only 11 years old when he was diagnosed with stage three Hodgkin’s lymphoma, a type of cancer that affects the immune system. “There was a huge sense of powerlessness and great sadness,” remembers Cook, a mother of three who worked for years doing cooking demonstrations in
The post Mom Made it her Mission to Go to Hospitals to Cook Healthy Food for Kids With Cancer appeared first on Good News Network.
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