Tuesday, 6 September 2016

Fried, Grilled or Baked Foods? They May Affect Type 2 Diabetes Risk

Researchers suggest steaming, poaching and stewing for better health

HealthDay news image

Source: HealthDay
Related MedlinePlus Pages: Diabetes Type 2, Diets

from MedlinePlus Health News http://ift.tt/2bVhvi1
via IFTTT

No comments: