Friday, 10 March 2017

Downside to Gluten-Free Diets: Diabetes Risk?

People who ate least amount of this protein slightly more likely to develop type 2 disease, study suggests

HealthDay news image

Source: HealthDay
Related MedlinePlus Pages: Celiac Disease, Diabetes Type 2, Gluten Sensitivity

from MedlinePlus Health News http://ift.tt/2mb1IOM
via IFTTT
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)