The world’s oldest recipes, eating habits, and even culinary culture have been decoded by Babylonian scholars at Yale. The four dishes, recreated by measuring ingredient portions in a scientifically averaged way, turned out to be different types of lamb stew, and connects culinary traditions in modern Iraq, Iran, and Syria to their Mesopotamian ancestors. Aromatic […]
The post With Lamb, Coriander, and Leek, These Decoded Babylonian Recipes Reveal Ancient Cultural Traditions Alive Today appeared first on Good News Network.
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