Anchovies and sardines are, as it turns out straight superfoods—especially for kids. Dr. Shakuntala Thilsted was recently awarded the 2021 World Food Prize—described as the Nobel Prize for food and agriculture—for her work integrating small fish into developing nations diets: primarily she focused on this because of the incredible nutrient density of small fish, and […]
The post Why This World Food Prize Winner Wants You To Reconsider Anchovies appeared first on Good News Network.
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