Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs. These plastic-free, “jelly ice cubes” do not melt, are compostable and anti-microbial, and prevent cross-contamination. “When ice melts, it’s not reusable,” […]
The post Eco-friendly ‘Jelly Ice Cube’ Could Transform Cold Storage: No Plastic and Doesn’t Melt appeared first on Good News Network.
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