A pair of talented agri-scientists have developed a strain of exquisitely-tasty, melt-in-your-mouth strawberries that are putting a foodie spotlight on the capabilities of vertical hydroponic farming. Hiroki Koga and Brendan Somerville are the masterminds behind the Oishii fruit company, whose flagship “Omakase” berries have become all the rage among foodies and New York City chefs. […]
The post A Fruit So Sweet, Yet Grown Indoors: Will the Japanese Cultivar Become This Tesla of Strawberries? appeared first on Good News Network.
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