Lab-grown meat has been all over the news over the last 3 years, but one scientist at UC Irvine believes food scientists are missing the point—it’s monocropping soy, corn, and palm for the purposes of making cooking oils that have the hardest climate impact. By synthesizing cooking fats, which is already done at a global […]
The post Instead of Corn and Soy Farming, Use Lab-Grown Oil for the Planet, Scientist Says appeared first on Good News Network.
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