Best Baked Potatoes Recipe
Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here. You're not alone. While baking a potato is easy and takes zero kitchen skill, there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time.
1. Scrub the potatoes. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. Give 'em a rinse, people!
2. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat the skin. It's got all the flavor. After you give the potatoes a good scrub down, make sure to dry them thoroughly with a clean dish towel.
3. Oil them! Olive oil helps the skin crisp up and makes it taste better. Rub the potatoes all over—you want them slick—before baking.
4. Season GENEROUSLY. Seasoning a baked potato is a lot like seasoning French fries. Without enough salt, they'll taste boring and plain.
5. Poke holes! When you don't pierce the potato before baking, it'll likely explode in the oven—literally. It will also creepily whistle! (We're still trying to get to the bottom of this.) Pricking it all over with a fork or paring knife helps steam escape and avoid both of the above (not ideal) situations.
6. Don't get the oven too hot. If the oven's too hot, say 400º, the skin will cook too quickly while the middle stays hard. A baked potato takes patience. Or at least a good hour and a half.
Now you're armed with our best know-how. How you top your baked potato is a different story and entirely up to you. Personally, I love filling it with spinach-artichoke dip. 😈 But if you prefer buffalo-chicken, you do you.
Have you made this recipe? Leave a comment below to let us know how it went.
Editor's Note: The introduction of this recipe was edited slighted on June 30, 2020.
1. Scrub the potatoes. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. Give 'em a rinse, people!
2. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat the skin. It's got all the flavor. After you give the potatoes a good scrub down, make sure to dry them thoroughly with a clean dish towel.
3. Oil them! Olive oil helps the skin crisp up and makes it taste better. Rub the potatoes all over—you want them slick—before baking.
4. Season GENEROUSLY. Seasoning a baked potato is a lot like seasoning French fries. Without enough salt, they'll taste boring and plain.
5. Poke holes! When you don't pierce the potato before baking, it'll likely explode in the oven—literally. It will also creepily whistle! (We're still trying to get to the bottom of this.) Pricking it all over with a fork or paring knife helps steam escape and avoid both of the above (not ideal) situations.
6. Don't get the oven too hot. If the oven's too hot, say 400º, the skin will cook too quickly while the middle stays hard. A baked potato takes patience. Or at least a good hour and a half.
Now you're armed with our best know-how. How you top your baked potato is a different story and entirely up to you. Personally, I love filling it with spinach-artichoke dip. 😈 But if you prefer buffalo-chicken, you do you.
Have you made this recipe? Leave a comment below to let us know how it went.
Editor's Note: The introduction of this recipe was edited slighted on June 30, 2020.
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