Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Ingredients
8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Directions
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
Per Serving:
348.2 calories; 3 g protein; 45.5 g carbohydrates; 34.3 mg cholesterol; 253.5 mg sodium. Full Nutrition
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!! Read More
Helpful
(143)
Most helpful critical review
Rating: 1 stars
08/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour. Read More
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!! Read More
Helpful
(143)
Rating: 5 stars
10/23/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!! Read More
Helpful
(143)
Rating: 1 stars
08/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour. Read More
Helpful
(22)
Rating: 5 stars
05/25/2017
I didn't have milk at the time so I used water instead. I doubled the recipe but not the sugar. Then I used 3 tablespoons water instead of 4. It turned out perfect! Read More
Helpful
(8)
Rating: 1 stars
06/27/2017
This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com. Read More
Helpful
(6)
Rating: 4 stars
09/25/2017
First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe". It's been in the news about raw flour and salmonella poisoning. But it's super easy to toast / bake raw flour and it also adds a nice flavor dimension. The fastest is to put 1 cup in a medium size fry pan and stir in medium heat for 5-6 minutes. The flour changes color slightly and you can smell the nuttiness. Raw flour is probably not one of the first things that comes to mind in regard to food safety but it can be just as dangerous as raw eggs. So as to changes... less salt and by all means experiment with other flavor chips. Personally I like using butterscotch and chocolate chips
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