Everyone seems to have a favorite playdough recipe, and many old favorites have been included here. Some require cooking and some don't; some are meant to be eaten and some are not. Choose the recipe that best suits your needs and the ingredients you have on hand. Store playdough in a covered container or Ziploc bag. If it sweats a little, just add more flour. For sensory variety, use playdough warm or cool as well as at room temperature.
Editor’s Note: We know raising kids can be hard. That’s why we’re dedicated to making your life easier with the latest and greatest parenting advice and products. We wanted to let you know that if you chose to purchase one of the items featured in this post, we may receive a small commission for it.
Editor’s Note: We know raising kids can be hard. That’s why we’re dedicated to making your life easier with the latest and greatest parenting advice and products. We wanted to let you know that if you chose to purchase one of the items featured in this post, we may receive a small commission for it.
Colored Playdough
Materials
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup salt
- 1 tablespoon cream of tartar (Don't have it in your pantry? You can purchase it here.)
- Food coloring (You can purchase it here.)
- Saucepan
- 1 cup flour
- Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
- Remove from heat and add flour.
- Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
- Store this dough in an airtight container or a Ziploc freezer bag.
from Fruitty Blog https://ift.tt/3gUNOwc
via IFTTT






No comments:
Post a Comment