My goodness—Guinness is going green. The Irish brewery is launching an agricultural program to make its stouts more sustainable. It’s already tapped 40 Irish farms to join its pilot regenerative agriculture project, which involves working with the natural environment to put back more than it takes out. Soil management and crop production experts and suppliers […]
The post Guinness is ‘Brewing Good’ by Cutting Carbon Footprint of its Barley Farms appeared first on Good News Network.
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